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The Sage Chef is a publication about food, cooking, our current sick care system and how to improve it.

Its Mission is: To empower people to take control of their health.

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Do you like vegetables? Do you wish you did? Or maybe you like them in restaurants but don’t know how to make them taste so good?

I hear you. I’ve been there. For most of my life I ate mostly frozen vegetables. Pretty tasetless!

Then I discovered our farmers market. That started a love affair with fresh, local and seasonal vegetables. I started with veggies I knew and learned to cook them.

It has been a wonderful, more than 10 year journey. And I’ve learned how Brussels sprouts grew (see the pictures). Among many other things.

I’ve even tried vegetables that were unfamiliar to me. Like kohlrabi and bokchoy and, to be honest, kale.

It’s an adventure, learning to cook veggies. And you can join in the fun. I’ll show you how!

Stay tuned!