Crunchy okra taste without all the fat of deep frying. Baked okra is a good alternative. Easier too!
Baked Okra
Ingredients
- 1 pound Okra
- 1 Tbsp Olive Oil
- Garlic Powder
- Salt
- Pepper
Instructions
- Preheat oven to 375.
- Wash and slice okra, as for frying.
- Toss with olive oil and seasonings.
- Spread on a baking sheet.
- Bake for 15-20 minutes, until starting to crisp.
Creator In Chief at BarbaraMcNeely.com
I love to cook. I’m also a health coach, a path I chose after going through a health crisis which taught me the importance of eating healthy meals. Now, I want to combine the two — health coaching and cooking — to help people learn to cook healthy meals. To plan healthy meals. And to eat healthy meals.
Latest posts by Barbara (see all)
- Cole Slaw – For Your Picnic or Barbecue - July 15, 2021
- Sautéed Squash Medley – Yellow Squash and Zucchini - July 8, 2021
- Making Ratatouille - July 7, 2021
