Baked Okra

Baked OkraCrunchy okra taste without all the fat of deep frying. Baked okra is a good alternative. Easier too!

Baked Okra


  • 1 pound Okra
  • 1 Tbsp Olive Oil
  • Garlic Powder
  • Salt
  • Pepper


  1. Preheat oven to 375.
  2. Wash and slice okra, as for frying.
  3. Toss with olive oil and seasonings.
  4. Spread on a baking sheet.
  5. Bake for 15-20 minutes, until starting to crisp.
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Hi, I’m Barbara McNeely, author and publisher in San Antonio, Texas. I coach authors who have a personal story they want to share in a book. And I consult and guide authors through the process of self-publishing their books.
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