Crunchy okra taste without all the fat of deep frying. Baked okra is a good alternative. Easier too!
Baked Okra
Ingredients
- 1 pound Okra
- 1 Tbsp Olive Oil
- Garlic Powder
- Salt
- Pepper
Instructions
-
Preheat oven to 375.
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Wash and slice okra, as for frying.
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Toss with olive oil and seasonings.
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Spread on a baking sheet.
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Bake for 15-20 minutes, until starting to crisp.
Owner at Porcchetta Publishing
Hi, I’m Barbara McNeely, author and publisher in San Antonio, Texas. I coach authors who have a personal story they want to share in a book. And I consult and guide authors through the process of self-publishing their books.
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