Crunchy okra taste without all the fat of deep frying. Baked okra is a good alternative. Easier too!
Baked Okra
Ingredients
- 1 pound Okra
- 1 Tbsp Olive Oil
- Garlic Powder
- Salt
- Pepper
Instructions
-
Preheat oven to 375.
-
Wash and slice okra, as for frying.
-
Toss with olive oil and seasonings.
-
Spread on a baking sheet.
-
Bake for 15-20 minutes, until starting to crisp.
Barbara
Owner at Porcchetta Publishing
Hi, I’m Barbara McNeely, author and publisher in San Antonio, Texas. I coach authors who have a personal story they want to share in a book. And I consult and guide authors through the process of self-publishing their books.
Latest posts by Barbara (see all)
- Happy New Year 2019! - January 1, 2019
- Is Your Knee Pain Really Arthritis? - December 4, 2018
- Sweet Potato Salad – In Pictures - November 27, 2018
Spread the love
