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Eating With The Seasons

Eating With The Seasons

This is another in my series titled: Stop Shopping at the Grocery Store. This tip is to about eating with the seasons. What does that mean? Eating with the Seasons? It means essentially eating locally grown foods. Here’s why it matters: In a nutshell: It’s how we were designed to […]

Cauliflower: Tasty and Beautiful

Cauliflower is a tasty and versatile vegetable. I’m surprised to still be getting it from our favorite farmer, but this has not been a normal year, weatherize. Did you know it was this colorful? I think for years I only knew about the more common white cauliflower. You can make […]

Kohlrabi is in season right now

It’s an interesting looking vegetable, right? I think it’s pretty. I’ll be honest, I don’t think I knew of its existence until we started shopping the farmers markets. This is one of those veggies that I have experimented with. And been pleased with the results. Recently, I made a salad […]

People want honest, flavorful food

People Want Honest, Flavorful Food

What keeps you from cooking more meals at home? I know that for many people, they don’t know what to cook and they don’t know how to cook. And that happens to be the mission of Veggies 101: To show people that it is easy to prepare healthy and delicious […]

Recommended Attitude for Cooking

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”— Julia Child What keeps you out of the kitchen? For many people, it’s a fear that they might make a mistake. That their creations will be tasteless or inedible. That they will […]