Okra is in season this time of year in South Texas. In fact, it’s one of the few veggies available locally in late summer. Here’s another way to serve it. This takes a bit of time, but is worth it for the taste!
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Crunchy okra taste without all the fat of deep frying. Baked okra is a good alternative. Easier too!
This past Sunday morning, at a local farmers market, we listened to Gerry Shudde of Shudde Ranch talking about grass-fed beef. While many people think that cattle are fed grass, this hasn’t been true with conventional beef growing for many years. Instead, ranchers send their animals to feedlots where they […]
The beauty of this recipe is that it consists primarily of sweet vegetables (when cooked). This is good for you because it can help take away some of the sweet cravings. And while the cabbage may not taste sweet, it has a similar effect on the body in that it […]