Shopping local has become part of our effort to stay healthy during this pandemic. Along the way, we’ve discovered some lovely farmers and even chocolate pasta!
This Sautéed Squash Medley was inspired by a dish I had at a restaurant. As usually happens, it was further inspired by the availability of the ingredients at the farmers market. The onion, mushrooms, yellow squash, zucchini, and tomato all came from the market. Why does that matter? Freshness is […]