Cole Slaw is great for a picnic or an outdoor barbecue. Too often, though, it is made with mayo, making it rather delicate and needing to be refrigerated. I have created this recipe to solve that problem. Here’s my cole slaw recipe without the mayo. It’s still a good idea to keep it cold, but it’s not as delicate as cole slaw with mayo!
Super easy to make, too! Only takes 20 minutes or so to put it together. But give it at least an hour in the fridge so all those flavors can meld together!
Cole Slaw
Ingredients
For the Dressing
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 tsp sea salt
- 1 Tbsp whole seed mustard or 1 tsp dry mustard
- 1 tsp celery seed
For the Slaw
- 1 small cabbage shredded (about 1 - 1.5 pounds)
- 1/2 cup chopped chives
- 1 bunch green onions sliced
- 2 carrots grated
- 1 apple grated
- 1/2 cup cheese, your choice grated
Instructions
For the Dressing
- Combine all ingredients and mix well.
For the Slaw
- Combine all cabbage, chives, onions, carrots, apple & cheese.
- Add dressing and mix well.
- Refrigerate at least 1 hour before serving.
Creator In Chief at BarbaraMcNeely.com
I love to cook. I’m also a health coach, a path I chose after going through a health crisis which taught me the importance of eating healthy meals. Now, I want to combine the two — health coaching and cooking — to help people learn to cook healthy meals. To plan healthy meals. And to eat healthy meals.
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