Cole Slaw is great for a picnic or an outdoor barbecue. Too often, though, it is made with mayo, making it rather delicate and needing to be refrigerated. I have created this recipe to solve that problem. Here’s my cole slaw recipe without the mayo. It’s still a good idea to keep it cold, but it’s not as delicate as cole slaw with mayo!
Cole Slaw
Ingredients
For the Dressing
- 1/2 cup apple cider vinegar 1/4 cup honey
- 1/4 cup olive oil
- 1/2 tsp sea salt
- 1 Tbsp whole seed mustard or 1 tsp dry mustard 1 tsp celery seed
For the Slaw
- 1 small cabbage shredded (about 1 - 1.5 pounds) 1/2 cup chopped chives
- 1 bunch green onions sliced
- 2 carrots grated
- 1 apple grated
- 1 ounce feta cheese diced
- Instructions
Instructions
For the Dressing
-
Combine all ingredients and mix well.
For the Slaw
-
Combine all ingredients.
-
Add dressing and mix well.
-
Refrigerate for 1 hour before serving.
Creator In Chief at BarbaraMcNeely.com
For years now, I've been studying healing. Learning about all the ways that we can facilitate our own healing. It has become my passion and something I want to share with the world.
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