Cole Slaw – For Your Picnic or Barbecue

Cole SlawCole Slaw is great for a picnic or an outdoor barbecue. Too often, though, it is made with mayo, making it rather delicate and needing to be refrigerated. I have created this recipe to solve that problem. Here’s my cole slaw recipe without the mayo. It’s still a good idea to keep it cold, but it’s not as delicate as cole slaw with mayo!

Cole Slaw


For the Dressing

  • 1/2 cup apple cider vinegar 1/4 cup honey
  • 1/4 cup olive oil
  • 1/2 tsp sea salt
  • 1 Tbsp whole seed mustard or 1 tsp dry mustard 1 tsp celery seed

For the Slaw

  • 1 small cabbage shredded (about 1 - 1.5 pounds) 1/2 cup chopped chives
  • 1 bunch green onions sliced
  • 2 carrots grated
  • 1 apple grated
  • 1 ounce feta cheese diced
  • Instructions


For the Dressing

  1. Combine all ingredients and mix well.

For the Slaw

  1. Combine all ingredients.
  2. Add dressing and mix well.
  3. Refrigerate for 1 hour before serving.

Follow me
Latest posts by Barbara (see all)
Spread the love

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating