Garlicky Roasted Cauliflower has become a winter staple at our house. This recipe is easy to make and always delights! Sometimes, when I’m lazy, I use garlic powder in place of the minced garlic. It works well.
Give it a try, though I must warn you it could be habit forming!
Garlicky Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- Sea Salt
- ⅓ cup grated Parmesan Cheese
Instructions
-
Preheat oven to 350 degrees
-
Spray a large casserole dish with olive oil
-
Separate the cauliflower into florets
-
Place in bowl, add garlic and olive oil
-
Sprinkle with sea salt
-
Bake for 25 minutes
-
Sprinkle with Parmesan Cheese and bake 5 more minutes
Creator In Chief at BarbaraMcNeely.com
My passion is to help my clients be the best that they can be. As entrepreneurs, we need to be in tip-top health; as well as stress-resilient. I focus on the holistic health: body, mind, and spirit.
Latest posts by Barbara (see all)
- Kohlrabi is in season right now - May 6, 2021
- Sugar Snap Peas are IN SEASON in South Texas! - April 29, 2021
- People Want Honest, Flavorful Food - April 14, 2021
Spread the love
