Garlicky Roasted Cauliflower has become a winter staple at our house. This recipe is easy to make and always delights! Sometimes, when I’m lazy, I use garlic powder in place of the minced garlic. It works well.
Give it a try, though I must warn you it could be habit forming!
Garlicky Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- Sea Salt
- ⅓ cup grated Parmesan Cheese
Instructions
- Preheat oven to 350 degrees
- Spray a large casserole dish with olive oil
- Separate the cauliflower into florets
- Place in bowl, add garlic and olive oil
- Sprinkle with sea salt
- Bake for 25 minutes
- Sprinkle with Parmesan Cheese and bake 5 more minutes
Creator In Chief at BarbaraMcNeely.com
I love to cook. I’m also a health coach, a path I chose after going through a health crisis which taught me the importance of eating healthy meals. Now, I want to combine the two — health coaching and cooking — to help people learn to cook healthy meals. To plan healthy meals. And to eat healthy meals.
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