Garlicky Roasted Cauliflower has become a winter staple at our house. This recipe is easy to make and always delights! Sometimes, when I’m lazy, I use garlic powder in place of the minced garlic. It works well.
Give it a try, though I must warn you it could be habit forming!
Garlicky Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- Sea Salt
- ⅓ cup grated Parmesan Cheese
Instructions
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Preheat oven to 350 degrees
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Spray a large casserole dish with olive oil
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Separate the cauliflower into florets
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Place in bowl, add garlic and olive oil
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Sprinkle with sea salt
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Bake for 25 minutes
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Sprinkle with Parmesan Cheese and bake 5 more minutes
Owner at Porcchetta Publishing
Hi, I’m Barbara McNeely, author and publisher in San Antonio, Texas. I coach authors who have a personal story they want to share in a book. And I consult and guide authors through the process of self-publishing their books.
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