Garlicky Roasted Cauliflower – May Be Habit-Forming

Garlicky Roasted CauliflowerGarlicky Roasted Cauliflower has become a winter staple at our house. This recipe is easy to make and always delights! Sometimes, when I’m lazy, I use garlic powder in place of the minced garlic. It works well.

Give it a try, though I must warn you it could be habit forming!

Garlicky Roasted Cauliflower

Ingredients

  • 1 head cauliflower
  • 1 Tbsp minced garlic
  • 3 Tbsp olive oil
  • Sea Salt
  • cup grated Parmesan Cheese

Instructions

  1. Preheat oven to 350 degrees
  2. Spray a large casserole dish with olive oil
  3. Separate the cauliflower into florets
  4. Place in bowl, add garlic and olive oil
  5. Sprinkle with sea salt
  6. Bake for 25 minutes
  7. Sprinkle with Parmesan Cheese and bake 5 more minutes
Barbara
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Barbara

Hi, I’m Barbara McNeely, author and publisher in San Antonio, Texas. I coach authors who have a personal story they want to share in a book. And I consult and guide authors through the process of self-publishing their books.
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