Garlicky Roasted Cauliflower has become a winter staple at our house. This recipe is easy to make and always delights! Sometimes, when I’m lazy, I use garlic powder in place of the minced garlic. It works well.
Give it a try, though I must warn you it could be habit forming!
Garlicky Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- Sea Salt
- ⅓ cup grated Parmesan Cheese
Instructions
-
Preheat oven to 350 degrees
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Spray a large casserole dish with olive oil
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Separate the cauliflower into florets
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Place in bowl, add garlic and olive oil
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Sprinkle with sea salt
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Bake for 25 minutes
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Sprinkle with Parmesan Cheese and bake 5 more minutes
Creator In Chief at BarbaraMcNeely.com
For years now, I've been studying healing. Learning about all the ways that we can facilitate our own healing. It has become my passion and something I want to share with the world.
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