I love cranberries but am not real crazy about canned cranberry sauce or jelly. Homemade Cranberry Sauce is the only way to go, and it’s easier than you think! I’ve been making my own for years now. Here’s a tip about cranberries: they freeze well. I just throw them in the freezer so that I can have cranberries any time of year!
Cranberry Sauce
Ingredients
- 1 pound cranberries 4 cups
- 2 cups boiling water
- 2 cups organic cane sugar
Instructions
- Put cranberries in a sauce pan.
- Pour in 2 cups boiling water.
- Bring to a boil and then cover.
- Boil for 3-4 minutes until the skins start popping (you'll hear them).
- Add 2 cups sugar.
- Bring to a rolling boil and cook for 5 minutes.
- Pour into a heat-resistant bowl and cool.
- Refrigerate.
Creator In Chief at BarbaraMcNeely.com
I love to cook. I’m also a health coach, a path I chose after going through a health crisis which taught me the importance of eating healthy meals. Now, I want to combine the two — health coaching and cooking — to help people learn to cook healthy meals. To plan healthy meals. And to eat healthy meals.
Latest posts by Barbara (see all)
- Cole Slaw – For Your Picnic or Barbecue - July 15, 2021
- Sautéed Squash Medley – Yellow Squash and Zucchini - July 8, 2021
- Making Ratatouille - July 7, 2021
