Cole Slaw is great for a picnic or an outdoor barbecue. Too often, though, it is made with mayo, making it rather delicate and needing to be refrigerated. I have created this recipe to solve that problem. Here’s my cole slaw recipe without the mayo. It’s still a good idea […]
Who doesn’t love fried okra? A compromise – pan fried okra uses some fat, but not near as much as deep fried okra. And you still get that yummy fried okra taste. This recipe is a HUGE hit at our house.
This past Sunday morning, at a local farmers market, we listened to Gerry Shudde of Shudde Ranch talking about grass-fed beef. While many people think that cattle are fed grass, this hasn’t been true with conventional beef growing for many years. Instead, ranchers send their animals to feedlots where they […]