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Kale Salad

Ingredients

  • 4 cups baby kale
  • ¼ cup lemon juice
  • ¼ cup extra virgin olive oil
  • ¼ cup blanched almonds
  • ¼ cup dried cranberries

Instructions

  1. Wash & shred kale.
  2. Place kale in a bowl with lemon juice, olive oil, almonds and cranberries.
  3. Mix well.
  4. Refrigerate overnight for best flavor.