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Sautéed Squash Medley

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 onion
  • 1/4 pound mushrooms
  • 1-2 Yellow Squash
  • 1-2 Zucchini
  • 1/2 tomato
  • 1 TBSP olive oil extra virgin
  • Salt & Pepper

Instructions

Preparation

  1. Cut onion into 1/2 inch squares

  2. Thinly slice the mushrooms

  3. Thinly slice the Yellow Squash and Zucchini. You should have 3-4 cups of squash.

  4. Cut tomato into 1/4 inch pieces

Cooking

  1. Heat olive oil in a large skillet or wok until hot. This could take 3-4 minutes.

  2. Sauté onion until transparent.

  3. Add mushrooms and cook for 5 minutes

  4. Add squash and cook for a few minutes. They should still be firm to the touch.

  5. Season with salt & pepper

  6. Stir in tomatoes and serve