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Spicy Okra with Tomatoes

Ingredients

  • 1 Tbsp Extra Virgin Olive Oil
  • ½ Onion chopped
  • 1 Clove Garlic minced
  • 1 Jalapeno seeded & diced (keep seeds for spicier dish)
  • 1 pound Okra cut into ½ inch slices
  • 1 Tbsp Apple Cider Vinegar
  • 1 cup Water
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Oregano
  • ¼ tsp Cumin
  • tsp Cayenne
  • 1 Bay Leaf
  • 1 14.5 ounce can Diced Organic Tomatoes

Instructions

  1. Heat olive oil in a sauce pan.
  2. Saute onions & garlic for 5 minutes.
  3. Add jalapeno and saute 5 more minutes.
  4. Add okra, vinegar and water to the saucepan.
  5. Add spices & stir.
  6. Bring to boil. Reduce heat and simmer for 20 minutes.
  7. Add tomatoes and cook for 10 minutes more.
  8. Remove bay leaf before serving.