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Scrambled Eggs And Cheese

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people


  • 3 pasture-raised eggs
  • 2 Tbsp milk
  • 1 ounce grated extra sharp cheddar cheese or cheese of your choice
  • 1 Tbsp butter
  • Salt and Pepper to taste


  • Crack the eggs into a bowl.
  • Add the milk and use your whisk to mix up the eggs and milk.
  • Grate the cheese.
  • Add the cheese, season with salt and pepper and stir well.
  • Melt the butter over medium heat.
  • Add egg mixture.
  • Stir the eggs while cooking, scraping the sides and bottom of the pan.
  • Cook until the eggs are firm, but not dry.