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Scrambled Eggs And Cheese

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people


  • 3 pasture-raised eggs
  • 2 Tbsp milk
  • 1 ounce grated extra sharp cheddar cheese or cheese of your choice
  • 1 Tbsp butter
  • Salt and Pepper to taste


  1. Crack the eggs into a bowl.
  2. Add the milk and use your whisk to mix up the eggs and milk.
  3. Grate the cheese.
  4. Add the cheese, season with salt and pepper and stir well.
  5. Melt the butter over medium heat.
  6. Add egg mixture.
  7. Stir the eggs while cooking, scraping the sides and bottom of the pan.
  8. Cook until the eggs are firm, but not dry.