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Salted Caramel Pecan Sauce on Chocolate Pasta

Salted Caramel Pecan Sauce

Delicious salted caramel sauce with chopped pecans. Serve it on chocolate pasta, peaches, apples, or even french toast or waffles!

Course Dessert
Cuisine American
Keyword salted caramel
Total Time 30 minutes
Servings 12 2 Tbsp servings


  • 1 cup Organic brown sugar
  • 4 tbsp Unsalted butter
  • ½ cup Heavy whipping cream
  • 1 tbsp Vanilla
  • ½ tsp Sea salt
  • ½ cup Chopped pecans


  1. Mix sugar, butter, cream, and sea salt in medium saucepan

  2. Cook over medium heat, while stirring with whisk, for 5-7 minutes. Or until sauce starts to thicken

  3. Remove from heat

  4. Stirr in pecans and vanilla

  5. Serve warm or refrigerate