Delicious salted caramel sauce with chopped pecans. Serve it on chocolate pasta, peaches, apples, or even french toast or waffles!
Mix sugar, butter, cream, and sea salt in medium saucepan
Cook over medium heat, while stirring with whisk, for 5-7 minutes. Or until sauce starts to thicken
Remove from heat
Stirr in pecans and vanilla
Serve warm or refrigerate